Evan Prodromou: 17 Flor al CCXV
Had a great day yesterday. It was 20C outside in Montreal, so Maj and I had a bunch of friends over for "Sunday brunch" (at 3PM). I call it "bruncher", as a twist on diner and souper, lunch and dinner in Quebecois French, respectively. Our friends Patti and Meg, Anne-Marie and Jeff, Tobias and Cato, Heather and Damien, John Usher, Niko, and Maj's sister Lori were all there.
I fired up my grill and made shrimp skewers, tuna burgers and salmon burgers (courtesy of the president), and tofu sausages, as well as corn on the cob. I prepped up a big green salad and a pasta salad, plus cheese and bread and chips and fresh guacamole. Topped off with a lot of vinho verde and the tasty EXP from Toasted Head, and we had a pretty nice meal.
Oh, and John brought a pineapple, and we had berries and ice cream and watermelon for dessert. Nice.
tags: grilling montreal bruncher
Montessori
This morning Maj and I went to visit a potential pre-school and day-care centre for Amita June. It's the Outremont Montessori school, which was pretty nice inside and had a friendly staff. My three brothers and I were all taught using the Montessori method, and my mother is a Montessori instructor, so I'm probably a little picky about Montessori schools. But the Outremont one is bilingual, and they have all the Montessori method equipment, and a real commitment to it.
The main thing I'm concerned about is that the teachers aren't AMI trained, as far as I can tell. They do a two-month workshop in the method, whereas AMI-trained teachers have one- or two-year degrees.
I think we're going to check out the program and enroll Amita June for the day care (which is less intensive than the pre-school) and see how we feel about it. That is, if we get in: they've got a full school right now, but they might be able to put us on the waiting list.
tags: amitajune preschool montessori teachers