Tags: topic:walking
A lot of the youtube channels I follow tend to involve somebody making
things, so of course one of the videos my SO and I watched a few days
ago was about walking around San Francisco Bay, and that recalled my
desire to go to places by foot. Now, for health-related reasons doing it
properly would be problematic, and thus I ve never trained for that, but
during this Christmas holiday-heavy time I suggested my very patient
SO the next best thing: instead of our usual 1.5 hours uphill walk in
the woods, a 2 hours and a bit mostly flat walk on paved streets, plus
some train, to a nearby town: Porto Ceresio, on the Italian side of Lake
Lugano.
I started to prepare for it on the day before, by deciding it was a good
time to upgrade my PinePhone, and wait, I m still on Trixie? I could
try Forky, what could possibly go wrong? And well, the phone was no
longer able to boot, and reinstalling from the latest weekly had a
system where the on-screen keyboard didn t appear, and I didn t want to
bother finding out why, so re-installed another time from the 13.0
image, and between that, and distracting myself with widelands while
waiting for the downloads and uploads and reboots etc., well, all of the
afternoon and the best part of the evening disappeared.
So, in a hurry, between the evening and the next morning I prepared a
nice healthy lunch, full of all the important nutrients such as sugar,
salt, mercury and arsenic. Tuna (mercury) soboro (sugar and salt) on
rice and since I was in a hurry I didn t prepare any vegetables, but
used pickles (more salt) and shio kombu (arsenic and various heavy
metals, sugar and salt). Plus a green tea mochi for dessert, in case
we felt low on sugar. :D
Then on the day of the walk we woke up a bit later than usual, and then
my body decided it was a good day for my belly to not exactly hurt, but
not not-hurt either, and there I took an executive decision to wear a
corset, because if something feels like it wants to burst open, wrapping
it in a steel reinforced cage will make it stop. (I m not joking. It
does. At least in those specific circumstances.)
This was followed by hurrying through the things I had to do before
leaving the house, having a brief anxiety attack and feeling feverish
(it wasn t fever), and finally being able to leave the house just half
an hour late.
And then, 10 minutes after we had left, realizing that I had written
down the password for the train website, since it was no longer saved on
the phone, but i had forgotten the bit of paper at home. We could have
gone back to take it, but decided not to bother, as we could also
hopefully buy paper-ish tickets at the train station (we could).
Later on, I also realized I had also forgotten my GPS tracker, so I have
no record of where we went exactly (but it s not hard to recognize it on
a map) nor on what the temperature was. It s a shame, but by that point
it was way too late to go back.
Anyway, that probably was when Murphy felt we had paid our respects, and
from then on everything went lovingly well!
Routing had been done on the OpenStreetMap website, with OSRM, and it
looked pretty easy to follow, but we also had access to an Android
phone, so we used OSMAnd to check that we were still on track. It tried
to lead us to the Statale (i.e. most important and most trafficked road)
a few times, but we ignored it, and after a few turns and a few changes
of the precise destination point we managed to get it to cooperate.
At one point a helpful person asked us if we needed help, having seen us
looking at the phone, and gave us indication for the next fork (that way
to Cuasso al Piano, that way to Porto Ceresio), but it was pretty easy,
since the way was clearly marked also for cars.
Then we started to notice red and white markings on poles and other
places, and on the next fork there was a signpost for hiking routes with
our destination and we decided to follow it instead of the sign for
cars. I knew that from our starting point to or destination there was
also a hiking route, uphill both ways :) , through the hills, about 5 or 6
hours instead of two, but the sign was pointing downhill and we were
past the point where we would expect too long of a detour.
And indeed, after a short while the paved road ended, but the path
continued on a wide and flat track, and was a welcome detour through
what looked like water works to prevent flood damage from a stream.
In a warmer season, with longer grass and ticks maybe the fact that I
was wearing a long skirt may have been an issue, but in winter it was
just fine.
And soon afterwards, we were in Porto Ceresio. I think I have been there
as a child, but I had no memory of it. On the other hand, it was about
as I expected: a tiny town with a lakeside street full of houses built
in the early 1900s when the area was an important tourism destination,
with older buildings a bit higher up on the hills (because streams
in this area will flood). And of course, getting there by foot rather
than by train we also saw the parts where real people live (but not
work: that s cross-border commuters country).
Soon after arriving in Porto Ceresio we stopped to eat our lunch on a
bench at the lakeside; up to then we had been pretty comfortable in the
clothing we had decided to wear: there was plenty of frost on the
ground, in the shade, but the sun was warm and the temperatures were
cleanly above freezing. Removing the gloves to eat, however, resulted in
quite cold hands, and we didn t want to stay still for longer than
strictly necessary.
So we spent another hour and a bit walking around Porto Ceresio like
proper tourists and taking pictures. There was an exhibition of nativity
scenes all around the streets, but to get a map one had to go to either
facebook or instagram, or wait for the opening hours of an office that
were later than the train we planned to get to go back home, so we only
saw maybe half of them, as we walked around: some were quite nice, some
were nativity scenes, and some showed that the school children must have
had some fun making them.
Another Christmas decoration were groups of creatures made of evergreen
branches that dotted the sidewalks around the lake: I took pictures of
the first couple of groups, and then after seeing a few more something
clicked in my brain, and I noticed that they were wrapped in green LED
strings, like chains, and they had a red ball that was supposed to be
the nose, but could just be around the mouth area, and suddenly I felt
the need to play a certain chord to release them,
but sadly I didn t have a weaponized guitar on me :D
Another thing that we noticed were some benches in the shape of books,
with book quotations on them; most were on reading-related topics, but
the one with the Constitution felt worth taking a picture of, especially
these days.
And then, our train was waiting at the station, and we had to go back
home for the afternoon; it was a nice outing, if a bit brief, and we
agreed to do it again, possibly with a bit of a detour to make the walk
a bit longer. And then maybe one day we ll train to do the whole 5-6
hour thing through the hills.
2026 already! The winter weather here has really been beautiful and I always enjoy
this time of year. Writing this yearly musical retrospective has now become a
beloved tradition of mine
This was the first year I attended
Hi, I m Melissa Wen from Igalia. As we already started sharing kernel recipes
and even more is coming in the next three days, in this presentation I ll talk
about kworkflow: a cookbook to mix & match kernel recipes end-to-end.
This is my first time attending Kernel Recipes, so lemme introduce myself
briefly.
And what s this cookbook called kworkflow?
Kworkflow is a tool created by
It s mostly done by volunteers, kernel developers using their spare time. Its
features cover real use cases according to kernel developer needs.
Basically it s mixing and matching the daily life of a typical kernel developer
with kernel workflow recipes with some secret sauces.
So, it s time to start the first recipe: A good GPU driver for my AMD laptop.
Before starting any recipe we need to check the necessary ingredients and
tools. So, let s check what you have at home.
With kworkflow, you can use:
Now, with all ingredients and tools selected and well portioned, follow the
right steps to prepare your custom kernel!
First step: Mix ingredients with
After compiling the custom kernel, we want to install it in the target machine.
Check the name of the custom kernel built:
Oh no! That custom kernel isn t tasting good. Don t worry, as in many recipes
preparations, we can search on the internet to find suggestions on how to make
it tasteful, alternative ingredients and other flavours according to your
taste.
With
As in all recipes, we need ingredients and tools, but with kworkflow you can
get everything set as when changing scenarios in a TV show. We can use kw env
to change to a different environment with all kw and kernel configuration set
and also with the latest compiled kernel cached.
I was preparing the first recipe for a x86 AMD laptop and with
If you didn t plan for this recipe in advance, don t worry. You can create a
new environment with
And you can use
Let s show you how easy is to build, install and test a custom kernel for Steam
Deck with Kworkflow. It s a live demo, but I also recorded it because I know
the risks I m exposed to and something can go very wrong just because of
reasons :)
As I started the demo in the kw environment for Raspberry Pi 4, I first moved
to another environment previously used for Steam Deck. In this STEAMDECK
environment, the mainline kernel was already compiled and cached, and all
settings for accessing the target machine, compiling and installing a custom
kernel were retrieved automatically.
My live demo followed these steps:





 showing 2MiB RAM](https://jmtd.net/log/amiga/redux/256x-2mb.jpg)
There's a lovely device called a 
After cartridge pleating, the next fabric manipulation technique I
wanted to try was smocking, of the honeycombing variety, on a shirt.
My current go-to pattern for shirts is the
In my stash I had a cut of purple-blue hopefully cotton [#cotton] I had
bought for a cheap price and used for my first attempt at an
Of course I wanted some honeycombing on the front, but I was afraid that
the slit in the middle of it would interfere with the honeycombing and
gape, so I decided to have the shirt open in an horizontal line at the
yoke.
I added instructions
I also used a row of honeycombing on the back and two on the upper part
of the sleeves, instead of the gathering, and of course some rows to
gather the cuffs.
The honeycombing on the back was a bit too far away from the edge, so
it s a bit of an odd combination of honeycombing and pleating that I
don t hate, but don t love either. It s on the back, so I don t mind. On
the sleeves I ve done the honeycombing closer to the edge and I ve
decided to sew the sleeve as if it was a cartridge pleated sleeve, and
that worked better.
Because circumstances are still making access to my sewing machine
more of a hassle than I d want it to be, this was completely sewn by
hand, and at a bit more than a month I have to admit that near the end
it felt like it had been taken forever. I m not sure whether it was the
actual sewing being slow, some interruptions that happened when I had
little time to work on it, or the fact that I ve just gone through a
time when my brain kept throwing new projects at me, and I kept thinking
of how to make those. Thanks brain.
Even when on a hurry to finish it, however, it was still enjoyable
sewing, and I think I ll want to do more honeycombing in the future.
Anyway, it s done! And it s going straight into my daily garment
rotation, because the weather is getting hot, and that means it s
definitely shirt time.
This morning, I went to make my usual cup of coffee. I was given an espresso machine for Christmas, and I ve developed this technique for making a warm drink that hits the spot every time.I ll start by turning on my espresso machine and starting a single shot of espresso. It dispenses and drips while I m working on the other parts.I then grab a coffee cup. Usually one of the taller ones. For maybe the bottom inch or two of the cup, that gets sugar and chocolate milk. Microwave for 45 seconds, pour in the espresso, then wash out the actual espresso from the metal cup with milk. Pour all of that in, another 45 seconds in the microwave, a few quick stirs, and you re all set.To the actual baristas out there, that probably sounds horrible. It probably sounds like the worst possible recommendation for a morning coffee ever.But, you know what? It works.So, I went to put my coffee into the microwave today, and I realized that someone else had put the glass plate for the microwave into the sink after accidentally spilling their breakfast on it.Instead of saying, well, I m not going to have my coffee this morning, I grabbed a large plate. I remembered the physics of levers from high school, and I understood that if I balanced everything just right, it would heat my coffee up.And well, here I am. With an un-spilled coffee and a story to tell.My point here is actually pretty simple, and this is before I even read any messages for the day. People with much more formal educations sometimes look at the guy engineering coffee with his microwave and think, what is this guy doing?!? All I m doing is making a really good cup of coffee. And to be honest, it tastes amazing.That s all. Have a wonderful day.
Happy 28th Birthday KDE!
I still need help with that car, if it weren t for our neighbor, this story would have ended much differently.