Gunnar Wolf: miniDebConf Tamil Nadu 2023
Greetings from Viluppuram, Tamil Nadu, South India!
As a preparation and warm-up for DebConf in September, the Debian
people in India have organized a miniDebConf. Well, I don t want to be
unfair to them They have been regularly organizing miniDebConfs for
over a decade, and while most of the attendees are students local to
this state in South India (the very tip of the country; Tamil Nadu
is the Eastern side, and Kerala, where Kochi is and DebConf will be
held, is the Western side), I have talked with attendees from very
different regions of this country.
This miniDebConf is somewhat similar to similarly-scoped events I have
attended in Latin America: It is mostly an outreach conference, but
it s also a great opportunity for DDs in India to meet in the famous
hallway track.
India is incredibly multicultural. Today at the hotel, I was somewhat
surprised to see people from Kerala trying to read a text written in
Tamil: Not only the languages are different, but the writing systems
also are. From what I read, Tamil script is a bit simpler to Kerala s
Mayalayam, although they come from similar roots.
Of course, my school of thought is that, whenever you visit a city,
culture or country that differs from the place you were born, a
fundamental component to explore and to remember is Food! And one
of the things I most looked forward for this trip was that
precisely. I arrived to the Chennai Airport
(MAA) 8:15 local time yesterday
morning, so I am far from an expert but I have been given (and most
happily received) three times biryani (pictured in the photo by this
paragraph).
It is delicious, although I cannot yet describe the borders of what
should or should not be considered proper biryani): The base dish is
rice, and you go mixing it with different sauces or foods. What
managed to surprise us foreigners is, strangely, well known for us
all: there is no spoon. No, the food is not pushed to your mouth
using metal or wooden utensils. Not even using a tortilla as back
home, or by breaking bits of the injera that serves also as a dish,
as in Ethiopia. Sure, there is naan, but it is completely optional,
and would be a bit too much for as big a big dish as what we have
got. Biryani is eaten With the tools natural to us primates: the
fingers. We have learnt some differnt techniques but so far, I am
still using the base technique (thumb-finger-middle).
I m closing the report with the photo of the closing of the conference
as it happens. And I will, of course, share our adventures as they
unfold in the next couple of days. Because Well, we finished with
the conference-y part of the trip, but we have a full week of
(pre-)DebConf work ahead of us!