Amounts are to taste:
[Stage one]
Chopped red onion
Chopped garlic
Chopped fresh ginger
Chopped big red chillies (mild)
Chopped birds eye chillies (red or green, quite hot)
Chopped scotch bonnets (hot)
[Fry onion in some olive oil. When getting translucent, and rest of ingredients. May need to add some more oil. When the garlic is browning. On to stage two.]
[Stage two]
Some tins of chopped tomato
Some tomato puree
Some basil
Some thyme
Bay leaf optional
Some sliced mushroom
Some chopped capsicum pepper
Some kidney beans
Other beans optional (butter beans are nice)
Lentils optional (Pro tip: if adding lentils to adding lentils, especially red lentils, I recommend adding some garam masala as well. Lifts the flavour.)
Veggie mince optional
Pearled barley very optional
Stock (some reclaimed from swilling water around tom tims)
Water to keep topping up with if it get too sticky or dry
Dash of red wine optional
Worcester sauce optional
Any other flavouring you feel like optional (I quite often add random herbs or spices
[[Secret ingredient: a spoonful of Marmite]]
[Cook everything up together, but wait until there is enough fluid before you add the dry/sticky ingredients in.]
[Serve with carb of choice. I currently fond of using Ryvita as dipper instead of tortilla chips.]
[Also serve with a a cooler such as natural yogurt, soured cream or something else. You want more than one type of chilli in there to broaden the flavour. I use all three, plus occasionally others as well. If you are feeling masochistic you can go hotter than scotch bonnets, but I although you may get something of the same heat, I think you lose something in the flavour. BTW if you get the chance, of all the tortilla chips, I think blue corn ones are the best. Only seem to find them in health food shops. There you go. It s a Zen recipe, which is why I couldn t give you a link. You just do it until it looks right, feels right, tastes right. And with practice you get it better and better.

Just been watching the video for Kate Bush The Red Shoes (I have actually seen the 1948 film). I came to a strange realisation. Activism, especially LGBTQ activism, is like the Red Shoes. When you put them on, you dance their dance, and you can never take them off. I wonder how many other people have had this happen to them, and understand.

Just got here, partway into Guus Sliepen's talk about issues with sourceless packages and the DFSG. Lots of problems with, for example, music for games and imagery and also areas where packages autobuild / use generated blobs which are not supplied or are not able to be regenerated.

Checked in by front desk - thanks again to Lisa, to Jo McIntyre and Lucy Wayland who have been very patient waiting for us, very helpful as ever, chasing us at the end of each day to reconcile badges and people and doing all the useful stuff that no one sees.

ARM security folk are still here, obviously, and the building work has stopped for the weekend so we can get in and out of the building more readily. Thanks once again to the ARM staffers who are also Debian-ites and to the ARM management who have to authorise all of this and allow us to use their facilities, buildings and guest WiFi. It's testament to a whole lot of hard work behind the scenes that this all seems seamless and (generally) works so well

So this morning, along with a few other members of staff, I was filmed for a Diversity and Inclusion video for Ada Lovelace Day at work. Very positive experience, and I was wearing my rainbow chain mail necklace made by the wonderful Rosemary Warner, and a safety pin, which I had to explain the meaning of to the two peeps doing the filming. We all of us read the same script, and they are going to paste it together with each of us saying one sentence at a time. The script was not just about gender, it also mentioned age, skills, sexual orientation and physical ability among other things (I cannot remember the entire list). I was very happy and proud to take part.

This is a fusion recipe from a rather bland just stuff it with ricotta recipe I saw, David Scott s The Peniless Vegetarian , and my own mutations on those themes. I can t give you exact quantities, just make a little more than you will make the hollowed mound (grin), and the rest will make an excellent pasta sauce. Ingredients For an average sized butternut squash, you will need:
1 onion (I prefer red)
3 cloves of garlic
1 capsicum pepper (I prefer green, my ex- preferred red)
Some red lentils
Optional green or brown lentils for texture and flavour. I used some puy
The lentil quantity is hard to estimate, but I ratio 4 red to 1 optional.
Roughly one handful of chopped mushrooms i.e. when chopped, it is one handful
1 tin tinned tomatoes
Some tomato puree
A generous amout of garam masala garam masala is what brings out the flavout in lentils
Some paprike
Optional chilli if using chilli, I recommend fresh of course.
Optional Balsamic vinegar
Optional Marmite Preperation of the Squash
1. Cut the butternut squash in half, length ways. This is very hard, you will need a good large knife, and may require you jumping up and down into the air. This is the second most hard of the procedure. 2. For each half, scoop out the seeds, and pare back the bowl till it is no longer overly fibrous. Discard this, or find a use for the seeds. 3. For each half, scoop a channel of the softer flesh up from the baisin up near the top. This has to be done by feel, is hard and thankless work. Also experimentation required. Reserve this flesh. Preperation of the Filling This is just basically a nice lentil sauce that can be used with pasta, rice, toast etc. Important: this is not a stir fry, but a largish, heavy bottom pan is recommended. 1. Finely peel then chopp the onions and the garlic. Chopp the chillis if used (I am a chilli gal). Please observe Chilli Protocol[0] 2. Wash and chop the pepper and mushrooms. Not finely diced, but not crudite-sized slices. Remember that peppers shrivel down a little, mushrooms a lot. 3. Start frying the onions for a while in some oil (I prefer olive, but others are acceptible), until they just about to go translucent. Then add the garlic and optional chillis until the garlic is just cooking nicely. 4. Add the spices, turn over until all the containts of the pan are covered, and cook for another 30 seconds or so. Then add the tinned tomato, and then add half a can of cold water water which rinsed the tin out with. Stir this around, and make sure it is now at just at a simmer or pre-simmer. 5. Add the lentils. You want 0.5-1 cm of water above the lentils when you have added and stirred. Let these cook and expand for about 5 mins, stirring all the while, all the lentils will stick to the bottom. 6. Add the pepper, mushroom, reserved squash flesh, and optional dash of balsamic vinegar, and half a tea spoon of marmite. Cook and stir until the pepper goes soft. This is the hard part. Add boiling water if really too thick, or some tomato puree if too thin. There is no hard science to this, you want at the end of 10 minutes or so something resembling the thickness in texture of a stiff bolognaise sauce. Assembly
1. Have a baking tray. Whether you prefer to grease, line with foil, or line with baking parchment is up to you. I prefer baking parchment. 2. Stuff those two halves of butternut squash with that sauce you made. It should make a mound of about 1cm about the level. If you feel extravagent, and are not vegan, sprinkle a little grated cheese on top. 3. Place in a pre-heated oven of 200oC. Cooking time should be about 20 mins, but larger ones take longer. The acid test is to briefly take them out, and prod the lower side with a fork. It should go through the skin with little resistance. When ready, serve. It s really a dish in itself, but some people might like a bit of salad, or maybe a light green risotto.

On the 13th of May this year, I legally became Lucy Wayland. I d been living as a woman full time a couple of months before that, but that is when two dear friends witnessed my name change. I am going to post about the whole experience when it is finally into the completion zone. However, this last weekend just gone, I was helping out with the Cambridge (UK) MiniDebConf. I was mostly gophering and front-desk-helpering, with side orders of beverages, so I missed most of the talks. Which is not the point. I met nearly everybody at the conference. Many of them knew me as Jon, a goateed man. I was there as Lucy, a woman. And nobody batted an eyelid.

• Not a single person used my old name
• Not a single person mis-gendered me
• Not a single person referred to my transition

The only time I had to produce my Deed Poll out was for keysigning, as I still do not have photo ID with my new name on. I proffered it along with my passport, so there was no embarrassment. I know other people within Debian have gone through the same process. However, I just have to say how wonderful it is, to be accepted just that way. And hence the title of my article. Our differences bring us together. So many different people from so many different cultures came together, wanted to create, and my change of gender was just irrelevant. And that s how it should be.

Just had a really good couple of sessions: one from the DPL including Q&A, then a good overview of reproducible builds and where we are today from Holger Levsen (h0lger) and Chris Lamb (lamby)

Then a 2 minute silence at 11.00 as is customary in the UK on this date.

Now Lucy Wayland - who says she has a brainful of IEEE754 from a few years ago working on safety-critical systems so she's unburdening by sharing with all of us - everything you wanted to know about floating point but were afraid to ask (and including a primer on signed/unsigned and fixed point as part of the explanation)

Steve Capper's Java presentation is unfortunately not going to take place, so this afternoon's live stream schedule will be different.

Coffee going down well.