
Christmas holidays in France are not a good season for runners: too much champagne, foie gras, cheese, wine and food in general.
So, while visiting my mom and sister in the region of St-Etienne last week, I wanted to keep my sports pace to a sufficient level as we're now 3 months ahead from this marathon I've been crazy enough to apply for.
That went good:
3 days after my first run over 30km, my brother in law convinced me to enjoy the big snow fall in
Le Bessat, the ski station of my young years, 30 minutes away from the city of St-Etienne.
That was the second time ever I'm doing croos-country skiing in skating technique. But, being supposedly used to skiing in general (20 years of ski are supposed to help), we went on the longest and hardest track: 16km and over 200m positive slope....which I completed in less than 2 hours, so a lot more than the same distance by running. Cross-country skiing in skating technique is awfully hard, particularly when you have no technique at all..:-))
To complete this, I went running for about 12 km on New Year, 3 hours after partying for New Year's Eve. Interesting way to eliminate the weight surplus..:-)
And, finally, today, I went out for a 19km run in the frozen country around my place (-8 degrees) for a wonderful discovery of woods covered with ice and the climbing of the highest "mountain" in the Paris area (280m height, still !) and a great view of the neighbourhood in white, under the sun. These are the joys of running in winter, really.